An excellent rice cooker for making the famous Iranian Tehdegh rice. It is very easy and straightforward to make. The instructions are confusing. Suggest you follow the rice and water proportion and use your judgement for oil and salt. You can vary the cooking time depending on how much crunchy you like the Tehdegh (bottom crust). You will need to cook at least for an hour, the maximum timer limit. I have experimented with 1.5 and 1.25 hours so far. Both turned out pretty good. Next I am going to try it for 1 hour cooking time. By the way, for cooking time greater than 1 hour just turn the timer dial by the extra time anytime during the cooking cycle. Finally, I have cooked just 2 cups in this cooker and it came out just fine ( the instructions says a minimum of 3 cups).
The Pars Rice Cooker is among the best in its class for creating the deliciously popular "Persian Rice". It features a customizable timer to get the "tah dig" (rice crust) as preferred, removable teflon non-stick pot , measuring lines that let you add water, removable cord (for easy storage), works with US electric system (110V), and an attractive and white exterior design. Approximate dimensions are 12 3/4" x 9 3/4" x 10 3/4". (For 10 cup cooker ONLY) Cook your rice to perfection using this specialty rice cooker for Persian rice. Instructional booklet for new cooks included. Recipe booklet is combined with the instructional manual.
- Enter your model number above to make sure this fits.
- For U.S.A. 110V use
- UL Certified Removable cord
- Each cup serves 1.5 individuals.
- Guide book, manual included
- Automatic shut off and 'keep warm' function
